Pagkain at Inumin - Tinapay na May Lebadura
Dito mo malalaman ang mga pangalan ng iba't ibang tinapay na may lebadura sa Ingles tulad ng "baguette", "crumpet", at "kolach".
Repasuhin
Flashcards
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Pagsusulit
a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals

bap, rolong tinapay

a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls

brioche, briyoch

an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape

ciabatta (tinapay), ciabatta (puting tinapay)

a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread

tinapay na zucchini, zucchini na tinapay

a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves

tinapay na kalabasa, pan de kalabasa

a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter

Tinapay na Anadama, Anadama na tinapay

a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings

babka, pandesal na may palaman

a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg

barmbrack, tinapay na may prutas

a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds

bialy, panghimagas na bialy

a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg

tinapay na karot, karot na tinapay

a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices

tinapay na garbanzos, tinapay na gawa sa harina ng garbanzos

a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle

krempak, tinapay na may yeast

a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients

tinapay na patatas, patatas na tinapay

a quick bread that is made with buttermilk and baking soda as a raising agent

soda tinapay, tinapay na may baking soda

a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs

focaccia, flatbread na Italiano

a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders

pamburger na tinapay, mabigat na roll

a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel

Pandesal na Kaiser, Kaiserdal

a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest

paska, pasko

a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar

kozonak, tinapay na may palaman

a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes

tinapay na tigre, tigre na tinapay

a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region

kolach, koláč

a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy

pan de gatas, pandesal na malambot

a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution

bulto ng tinapay, batch na tinapay

