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Pagkain at Inumin - Tinapay na May Lebadura

Dito mo malalaman ang mga pangalan ng iba't ibang tinapay na may lebadura sa Ingles tulad ng "baguette", "crumpet", at "kolach".

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Words Related to Foods and Drinks
bagel

a type of bread shaped like a ring with a hard texture

bagel, binagol

bagel, binagol

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[Pangngalan]
baguette

a loaf of bread that is narrow and long

baguette, tinapay na mahaba

baguette, tinapay na mahaba

Google Translate
[Pangngalan]
bap

a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals

bap, rolong tinapay

bap, rolong tinapay

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[Pangngalan]
brioche

a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls

brioche, briyoch

brioche, briyoch

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[Pangngalan]
ciabatta

an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape

ciabatta (tinapay), ciabatta (puting tinapay)

ciabatta (tinapay), ciabatta (puting tinapay)

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[Pangngalan]
zucchini bread

a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread

tinapay na zucchini, zucchini na tinapay

tinapay na zucchini, zucchini na tinapay

Google Translate
[Pangngalan]
pumpkin bread

a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves

tinapay na kalabasa, pan de kalabasa

tinapay na kalabasa, pan de kalabasa

Google Translate
[Pangngalan]
Anadama bread

a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter

Tinapay na Anadama, Anadama na tinapay

Tinapay na Anadama, Anadama na tinapay

Google Translate
[Pangngalan]
babka

a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings

babka, pandesal na may palaman

babka, pandesal na may palaman

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[Pangngalan]
barmbrack

a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg

barmbrack, tinapay na may prutas

barmbrack, tinapay na may prutas

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[Pangngalan]
bialy

a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds

bialy, panghimagas na bialy

bialy, panghimagas na bialy

Google Translate
[Pangngalan]
carrot bread

a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg

tinapay na karot, karot na tinapay

tinapay na karot, karot na tinapay

Google Translate
[Pangngalan]
chickpea bread

a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices

tinapay na garbanzos, tinapay na gawa sa harina ng garbanzos

tinapay na garbanzos, tinapay na gawa sa harina ng garbanzos

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[Pangngalan]
crumpet

a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle

krempak, tinapay na may yeast

krempak, tinapay na may yeast

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[Pangngalan]
potato bread

a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients

tinapay na patatas, patatas na tinapay

tinapay na patatas, patatas na tinapay

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[Pangngalan]
soda bread

a quick bread that is made with buttermilk and baking soda as a raising agent

soda tinapay, tinapay na may baking soda

soda tinapay, tinapay na may baking soda

Google Translate
[Pangngalan]
focaccia

a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs

focaccia, flatbread na Italiano

focaccia, flatbread na Italiano

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[Pangngalan]
bulkie roll

a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders

pamburger na tinapay, mabigat na roll

pamburger na tinapay, mabigat na roll

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[Pangngalan]
Kaiser roll

a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel

Pandesal na Kaiser, Kaiserdal

Pandesal na Kaiser, Kaiserdal

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[Pangngalan]
paska

a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest

paska, pasko

paska, pasko

Google Translate
[Pangngalan]
cozonac

a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar

kozonak, tinapay na may palaman

kozonak, tinapay na may palaman

Google Translate
[Pangngalan]
tiger bread

a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes

tinapay na tigre, tigre na tinapay

tinapay na tigre, tigre na tinapay

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[Pangngalan]
kolach

a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region

kolach, koláč

kolach, koláč

Google Translate
[Pangngalan]
Dampfnudel

a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy

pan de gatas, pandesal na malambot

pan de gatas, pandesal na malambot

Google Translate
[Pangngalan]
batch loaf

a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution

bulto ng tinapay, batch na tinapay

bulto ng tinapay, batch na tinapay

Google Translate
[Pangngalan]
bridge roll

a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches

tinapay na may bulging na itaas, pandesal na may hiwa

tinapay na may bulging na itaas, pandesal na may hiwa

Google Translate
[Pangngalan]
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