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a type of bread shaped like a ring with a hard texture
베이글, 고리 모양의 빵
a loaf of bread that is narrow and long
바게트
a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals
부드럽고 둥글며 약간 달콤한 빵의 일종, 밥
a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
브리오슈
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
차바타, 이탈리아식 흰 빵
a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread
호박 빵, 호박을 넣은 빵
a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves
호박 빵, 펌킨 브레드
a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter
아나다마 빵, 전통적인 아나다마 빵
a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings
바브카, 꼬인 달콤한 빵
a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg
바름브랙, 아일랜드식 달콤한 빵
a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds
비알리, 베이글과 비슷하지만 구멍이 없고 일반적으로 양파와 양귀비 씨로 토핑된 둥글고 쫄깃한 빵 롤의 일종
a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg
당근 빵, 당근이 들어간 빵
a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices
병아리콩 빵, 파리나타
a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle
크럼펫, 작고 두꺼운 케이크
a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients
감자 빵, 감자를 넣은 빵
a quick bread that is made with buttermilk and baking soda as a raising agent
소다 빵, 베이킹 소다 빵
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
포카치아, 이탈리아 평면 빵
a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders
둥글고 단단한 약간 바삭한 빵, 버거 빵
a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel
카이저 롤, 카이저 빵
a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest
파스카, 전통적인 동유럽 부활절 빵
a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar
코조낙, 루마니아 전통 달콤한 빵
a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes
호랑이 빵, 호빵
a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region
콜라치, 지역에 따라 다양한 종류의 베이커리 제품을 가리킬 수 있는 전통적인 동유럽 페이스트리
a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy
Dampfnudel, 전통적인 독일과 오스트리아의 달콤한 증기 빵
a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution
배치 빵, 산업용 빵
a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches
작은 둥근 빵, 샌드위치 빵
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