음식과 음료 - 누룩을 넣은 빵

a type of bread shaped like a ring with a hard texture

베이글

a loaf of bread that is narrow and long

바게트

a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals

부드러운 롤빵

a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls

브리오슈

an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape

차바타

a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread

주키니 빵

a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves

호박 빵

a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter

아나다마 빵

a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings

바브카

a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg

바름브랙

a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds

비알리

a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg

당근빵

a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices

병아리콩 빵

a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle

크럼펫

a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients

감자빵

a quick bread that is made with buttermilk and baking soda as a raising agent

소다 빵

a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs

포카치아

a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders

두꺼운 롤빵

a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel

카이저 롤

a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest

파스카

a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar

코조낙 (전통 루마니아식 달콤한 빵)

a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes

호랑이 빵

a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region

콜라치

a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy

덤프누델

a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution

배치 로프

a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches

브리지롤