음식과 음료 - 누룩을 넣은 빵

a type of bread shaped like a ring with a hard texture

베이글

a loaf of bread that is narrow and long

바게트

a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals

부드러운 롤빵, 빵롤

a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls

브리오슈, 단 빵

an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape

차바타

a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread

주키니 빵, 주키니 브레드

a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves

호박 빵, 호박식빵

a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter

아나다마 빵, 옥수수 가루와 당밀 빵

a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings

바브카

a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg

바름브랙

a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds

비알리, 비알리 빵

a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg

당근빵, 당근으로 만든 빵

a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices

병아리콩 빵, 병아리콩가루 빵

a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle

크럼펫, 두꺼운 케이크

a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients

감자빵, 감자빵

a quick bread that is made with buttermilk and baking soda as a raising agent

소다 빵, 베이킹 소다 빵

a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs

포카치아, 이탈리안 평빵

a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders

두꺼운 롤빵, 둥근 롤

a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel

카이저 롤, 카이저 빵

a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest

파스카

a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar

코조낙 (전통 루마니아식 달콤한 빵), 달콤한 빵 코조낙

a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes

호랑이 빵, 줄무늬 빵

a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region

콜라치, 전통 동유럽 빵

a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy

덤프누델, 찜빵

a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution

배치 로프, 대량 생산 빵

a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches

브리지롤, 우물 롤