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الأطعمة والمشروبات - خبز مخمر
هنا سوف تتعلم أسماء أنواع الخبز المخمر المختلفة باللغة الإنجليزية مثل "الرغيف الفرنسي"، و"القرمبيت"، و"الكولاش".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals
خبز طري, لفائف خبز
a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
بريوش, خبز حلو
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
تشاباتا
a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread
خبز الكوسة, خبز زوكيني
a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves
خبز اليقطين, خبز القرع
a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter
خبز أناداما, خبز الذرة والدبس
a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings
بابكا
a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg
خبز بامبراك
a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds
بيالي, خبز البيالي
a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg
خبز الجزر, خبز مصنوع من الجزر
a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices
خبز الحمص, خبز بدقيق الحمص
a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle
كرومبت, كعكة سميكة
a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients
خبز البطاطا, خبز البطاطس
a quick bread that is made with buttermilk and baking soda as a raising agent
خبز الصودا, خبز كربونات الصوديوم
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
فوكاتشيا, خبز إيطالي مسطح
a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders
لفة سمينة, خبز سميك
a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel
خبز كايسر, رغيف كايسر
a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest
باسكا
a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar
كوزوناك (خبز روماني حلو تقليدي), خبز كوزوناك
a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes
خبز النمر, خبز مخطط
a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region
كولاخ, معجنات تقليدية
a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy
دامفنودل, فطيرة مطبوخة على البخار
a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution
خبز دفعة, خبز للإنتاج
a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches
رغيف الجسر, لفائف صغيرة بحفرة في المنتصف
