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الأطعمة والمشروبات - خبز مخمر
هنا سوف تتعلم أسماء أنواع الخبز المخمر المختلفة باللغة الإنجليزية مثل "الرغيف الفرنسي"، و"القرمبيت"، و"الكولاش".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals
بَرْغُرَة, كُعَيْكَة
a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
بريوش, عجينة البريوش
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
خبز شاباتا, خبز إيطالي مسطح
a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread
خبز الكوسا, خبز الزوكيني
a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves
خبز القرع, خبز اليقطين
a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter
خبز الأناما, خبز الذرة
a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings
بabka, خبز حلو مضفور
a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg
براجن, خبز حلو
a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds
بيالي, كرواسون
a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg
خبز الجزر, خبز مصنوع من الجزر
a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices
خبز الحمص, خبز دقيق الحمص
a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle
كعكة سميكة, قرص كثيف
a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients
خبز البطاطا, خبز البطاطس
a quick bread that is made with buttermilk and baking soda as a raising agent
خبز الصودا, خبز الصودا بالحليب الرائب
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
فوكاتشيا, خبز فوكاتشيا
a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders
رغيف سميك, رغيف دائري متين
a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel
لفة كايزر, خبز كايزر
a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest
باسكا, خبز العيد
a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar
كوزوناتش, خبز دلع روماني
a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes
خبز النمر, خبز قشر النمر
a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region
كولاتش (كعكة تقليدية شرقية), كولاش (فطيرة تقليدية شرقية)
a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy
دمفندل, كرات العجين البخارية
a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution
خبز دفعة, رغيف دفعة
a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches
رغيف بيدج, رغيف دائري
