Words Related to Foods and Drinks - Leavened Bread

бублик

французький багет

a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals

a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls

an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape

кабачковий хліб

гарбузовий хліб

a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter

бабка

бармбрак

bialy

морквяний хліб

хліб з нуту

здобна булочка

картопляний хліб

a quick bread that is made with buttermilk and baking soda as a raising agent

фокачча

об'ємний рулет

a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel

a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest

a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar

тигровий хліб

a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region

a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy

a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution

a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches