Words Related to Foods and Drinks - Leavened Bread

bagel

baguette

a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals

brioche

ciabatta

pain aux courgettes

pain à la citrouille

a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter

Babka

barmrack

bialy

pain aux carottes

pain aux pois chiches

crumpet

Pain de pommes de terre

pain au bicarbonate de soude

focaccia

rouleau volumineux

petit pain kaiser

a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest

a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar

pain de tigre

a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region

a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy

a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution

a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches