a small, typically mini-sized hamburger that is usually served on a small bun, often with a patty made of beef or other types of meat
two pieces of bread with cheese, meat, etc. between them
a small amount of food that is taken into the mouth at one time, often to chew or swallow
the flesh of animals and birds that we can eat as food
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
meat that is from a cow
the flesh of a chicken that we use as food
meat from a pig, eaten as food
having been cut or divided into small pieces or fragments
very small, usually smaller than the standard or usual size
a small bread roll that is round and flat in shape
a layer of food that is spread over the top of a dish to make it taste or look better
a type of vegetable with large green leaves, eaten raw in a salad
a soft and round fruit that is red and is used a lot in salads and many other foods
a flavorful liquid, served with food to give it a particular taste
a cold sauce made from tomatoes, which has a thick texture and is served with some food
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
receiving a lot of love and attention from many people
to bring something into existence or make something happen
a different form of something particular when compared with its previous form or forms
a small meal that is usually eaten between the main meals or when there is not much time for cooking
a place where we pay to sit and eat a meal
a place where alcoholic and other drinks and light snacks are sold and served
to offer some or all of one's possessions, resources, etc, to another individual
a flat, typically round dish that we eat from or serve food on
the specific taste that a type of food or drink has
the branch of the armed forces that operates at sea using warships, destroyers, etc.
a large boat, used for carrying passengers or goods across the sea
(of food) containing or cooked in a lot of oil
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
a plant or a part of it that we can eat either raw or cooked
the first meal we have in the early hours of the day
a competition in which participants compete to defeat their opponents
anything that takes place, particularly something important
