a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item
a small, bite-sized piece of food, typically made of meat such as chicken, that is breaded or battered and fried or baked
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
a flavorful liquid, served with food to give it a particular taste
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
the specific taste that a type of food or drink has
someone whose job or education is about science
an experienced teacher at a university or college who specializes in a particular subject and often conducts research
to cook food for eating
the part of an animal's body corresponding to the human chest
a type of dried plant with a pleasant smell used to add taste or color to the food
(of food) kept at a very low temperature to preserve freshness
a kitchen appliance that uses electricity to quickly heat or cook food
our mother or our father
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
the outer form or edges of something or someone
liked or preferred the most among the rest that are from the same category
a shop of any size or kind that sells goods
taking a short time to move, happen, or be done
anything that takes place, particularly something important
to do something special such as dancing or drinking that shows one is happy for an event
a kitchen appliance that uses electricity to quickly heat or cook food
to cook food by holding it under oil
to offer or present food or drink to someone
to eat or drink something
