an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
liked or preferred the most among the rest that are from the same category
having a circular shape, often spherical in appearance
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
a flavorful liquid, served with food to give it a particular taste
a soft or hard food made from milk that is usually yellow or white in color
a layer of food that is spread over the top of a dish to make it taste or look better
the outer part of an area or object that is furthest from the center
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
(of something in solid form) to turn into liquid form by being subjected to heat
a description of a past event available in the form of a writing or recorded voice
a country in southern Europe, with a long Mediterranean coastline
flat and thin type of bread that contains no yeast
a soft and round fruit that is red and is used a lot in salads and many other foods
a plant of the mint family with aromatic leaves that are eaten raw or cooked
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
to cook food, usually in an oven, without any extra fat or liquid
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
to take pleasure or find happiness in something or someone
a small cut of a larger portion such as a piece of cake, pizza, etc.
to accidentally wound and hurt yourself or others, especially with a sharp object, causing the skin to break and bleed
a request for a specific item or service to be provided
