a type of Italian folded pizza or turnover, typically made with pizza dough that is filled with cheese, sauce, and various toppings, then folded over and sealed before being baked or fried
a country in southern Europe, with a long Mediterranean coastline
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
to bend something in a way that one part of it touches or covers another
the outer part of an area or object that is furthest from the center
a soft or hard food made from milk that is usually yellow or white in color
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
a type of meat cut from a pig's thigh, usually smoked or salted
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
a plant or a part of it that we can eat either raw or cooked
a flavorful liquid, served with food to give it a particular taste
to cook food, usually in an oven, without any extra fat or liquid
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
known by a lot of people
someone who does manual work, particularly a heavy and exhausting one to earn money
to hold someone or something and take them from one place to another
a situation with many problems or difficulties, caused particularly by someone who is careless
a place where we pay to sit and eat a meal
a small meal that is usually eaten between the main meals or when there is not much time for cooking
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
containing sugar or having a taste that is like sugar
