a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
known by a lot of people
food that is made in a special way as part of a meal
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
a liquid or soft mixture served with food to add flavor
a food made from milk that has been separated into solid curds and prepared in various ways
the flesh of animals and birds that we can eat as food
a plant or edible part of a plant that is eaten as food
wide and flat pasta sheets made from durum wheat flour
a description of a past event available in the form of a writing or recorded voice
an era in European history, between about AD 1000 and AD 1500, when the authority of kings, people of high rank, and the Christian Church was unquestionable
a different form of something particular when compared with its previous form or forms
a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable
regular and without any exceptional features
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
a white whey cheese that is soft and unsalted, made in Italy
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
a whitish cheese with a hard texture that is grated and used in Italian cuisine
to cook food, usually in an oven, without any extra fat or liquid
to complete an action more than one time
to change from a solid into a liquid, usually because of heat
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
a meeting, especially one with a particular purpose
the way food feels in the mouth, especially whether it is smooth, soft, crisp, or firm
having a smooth and soft texture
capable of adjusting easily to different situations, circumstances, or needs
