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Jídla a Nápoje - Pečivo

Zde se dozvíte názvy různých druhů pečiva v angličtině, jako je „knafeh“, „éclair“ a „baklava“.

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Words Related to Foods and Drinks
shortcrust pastry
[Podstatné jméno]

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

křehké těsto, krustové těsto

křehké těsto, krustové těsto

filo pastry
[Podstatné jméno]

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

fíkový list, listové těsto

fíkový list, listové těsto

choux pastry
[Podstatné jméno]

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

puff pastry, suspenzní těsto

puff pastry, suspenzní těsto

flaky pastry
[Podstatné jméno]

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

listové těsto, křehké těsto

listové těsto, křehké těsto

puff pastry
[Podstatné jméno]

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

listové těsto, puff pastry

listové těsto, puff pastry

lattice pastry
[Podstatné jméno]

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

mřížková těsta, mřížkový koláč

mřížková těsta, mřížkový koláč

French pastry
[Podstatné jméno]

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

francouzský dezert, francouzská pečivo

francouzský dezert, francouzská pečivo

Cornish pasty
[Podstatné jméno]

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

Kornská pasty, Kornská pirožka

Kornská pasty, Kornská pirožka

Danish pastry
[Podstatné jméno]

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

dánská cukrovinka, dánská peciválka

dánská cukrovinka, dánská peciválka

baklava
[Podstatné jméno]

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

baklava, baklawa

baklava, baklawa

blintz
[Podstatné jméno]

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

blintz, plněná palačinka

blintz, plněná palačinka

brandy snap
[Podstatné jméno]

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

brandy snap, pěnový sněhový trubička

brandy snap, pěnový sněhový trubička

Florentine
[Podstatné jméno]

a sweet pastry consisting of nuts and candied cherries

Florentýnka, Florentýn

Florentýnka, Florentýn

bear claw
[Podstatné jméno]

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

medvědí dráp, medvědí pacička

medvědí dráp, medvědí pacička

eclair
[Podstatné jméno]

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

eclair, větrník

eclair, větrník

empanada
[Podstatné jméno]

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada, koláč

empanada, koláč

Ex: She tried a vegetarian empanada filled with spinach and cheese.
streusel
[Podstatné jméno]

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

strůdel, drobenka

strůdel, drobenka

fig roll
[Podstatné jméno]

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

fíkový koláč, fíková roláda

fíkový koláč, fíková roláda

knafeh
[Podstatné jméno]

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

knafeh, knafah

knafeh, knafah

palmier
[Podstatné jméno]

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

palmier, palmírový koláč

palmier, palmírový koláč

bougatsa
[Podstatné jméno]

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

bougatsa, řecký závin

bougatsa, řecký závin

banitsa
[Podstatné jméno]

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

banitsa, bulharský koláč

banitsa, bulharský koláč

turnover
[Podstatné jméno]

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

tvarohový závin, listové těsto s náplní

tvarohový závin, listové těsto s náplní

pastry
[Podstatné jméno]

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pečivo, cukrářský výrobek

pečivo, cukrářský výrobek

Ex: They shared a plate pastries during the afternoon tea .
poppy seed roll
[Podstatné jméno]

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

makový závin, poppy seed roll

makový závin, poppy seed roll

cannoli
[Podstatné jméno]

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

cannoli, koblížky s ricottou

cannoli, koblížky s ricottou

vol-au-vent
[Podstatné jméno]

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

voukání, listové těsto

voukání, listové těsto

zefir
[Podstatné jméno]

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

zefír, maršmeloun

zefír, maršmeloun

pryanik
[Podstatné jméno]

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

prjaník, medový koláč

prjaník, medový koláč

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