a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches
ショートクラストペストリー, パイ生地
a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines
フィロ生地
a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs
シュー生地
a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods
折りパイ生地, フレークペストリー
a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods
パフペストリー
a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design
格子状のパイ生地, ラティスパイ生地
a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation
フレンチペストリー
a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables
コーニッシュ・パスティ, コーンウォール風パイ
a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing
デニッシュペストリー, デンマーク風ペイストリー
a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey
バクラバ, バクラヴァ
a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews
ブリンツ, チーズやフルーツを巻いて揚げたり焼いたりした薄いパンケーキ
a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream
ジンジャー風味の薄くてサクサクしたチューブ形のビスケットで、クリームが詰められている, ブランデースナップ
a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw
熊の爪, 熊の足
an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing
エクレア
a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America
エンパナーダ, パイ
彼女は昼食にフードトラックからビーフのエンパナーダを注文しました。
a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods
シュトレウゼル, クランブルトッピング
a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste
フィグロール, イチジククッキー
a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream
クナフェ, クナーファ
a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design
ヤシの木
a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese
ブガツァ, 薄いフィロ生地の層で作られた伝統的なギリシャのペイストリーで、甘いカスタード、セモリナクリーム、またはチーズが詰められている
a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk
バニツァ, 薄いフィロ生地の層で作られた伝統的なブルガリアのペイストリーで、チーズ、卵、ヨーグルトまたは牛乳の混合物が詰められている
a pastry made by folding dough over a sweet or savory filling and then baking or frying it
ターンオーバー, 折り込みパイ
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
ペストリー, 焼き菓子
彼女は朝食にリンゴとシナモンが入ったサクサクしたペストリーを楽しんだ。
a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar
ポピーシードロール, ポピーシードシュトルーデル
a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling
カンノーリ, 伝統的なイタリアのデザートカンノーリ
a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert
ヴォロヴァン
