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Cibi e Bevande - Dolci

Qui imparerai i nomi di diversi dolci in inglese come "knafeh", "éclair" e "baklava".

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Words Related to Foods and Drinks
shortcrust pastry
[sostantivo]

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

pasta frolla, pasta brisée

pasta frolla, pasta brisée

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filo pastry
[sostantivo]

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

pasta fillo, pasta phillo

pasta fillo, pasta phillo

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choux pastry
[sostantivo]

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

pasta choux, pasta bignè

pasta choux, pasta bignè

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flaky pastry
[sostantivo]

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

pasta sfoglia, pasta croccante

pasta sfoglia, pasta croccante

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puff pastry
[sostantivo]

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

pasta sfoglia, pasta foglia

pasta sfoglia, pasta foglia

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lattice pastry
[sostantivo]

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

pasta sfoglia a griglia, pasta a reticolo

pasta sfoglia a griglia, pasta a reticolo

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French pastry
[sostantivo]

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

pasticceria francese, dolciumi francesi

pasticceria francese, dolciumi francesi

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Cornish pasty
[sostantivo]

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

pasticcio cornico, pasta ripiena cornica

pasticcio cornico, pasta ripiena cornica

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Danish pastry
[sostantivo]

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

pasticceria danese

pasticceria danese

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baklava
[sostantivo]

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

baklava

baklava

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blintz
[sostantivo]

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

blintz

blintz

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brandy snap
[sostantivo]

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

brandy snap

brandy snap

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Florentine
[sostantivo]

a sweet pastry consisting of nuts and candied cherries

fiorentino

fiorentino

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bear claw
[sostantivo]

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

zampa d'orso, cornetto orso

zampa d'orso, cornetto orso

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eclair
[sostantivo]

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

bignè

bignè

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empanada
[sostantivo]

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada, pasta ripiena

empanada, pasta ripiena

Ex: She tried a vegetarian empanada filled with spinach and cheese.
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streusel
[sostantivo]

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

streusel, topping bricioloso

streusel, topping bricioloso

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fig roll
[sostantivo]

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

biscotto di fichi, rotolo di fichi

biscotto di fichi, rotolo di fichi

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knafeh
[sostantivo]

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

knafeh, kanafeh

knafeh, kanafeh

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palmier
[sostantivo]

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

palmier, pasta sfoglia a forma di palma

palmier, pasta sfoglia a forma di palma

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bougatsa
[sostantivo]

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

bougatsa, pasticcio di bougatsa

bougatsa, pasticcio di bougatsa

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banitsa
[sostantivo]

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

burek, pasta fillo

burek, pasta fillo

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turnover
[sostantivo]

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

rustico, tortino

rustico, tortino

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pastry
[sostantivo]

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pasticceria

pasticceria

Ex: They shared a plate pastries during the afternoon tea .
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poppy seed roll
[sostantivo]

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

rotolo di semi di papavero, strudel di semi di papavero

rotolo di semi di papavero, strudel di semi di papavero

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cannoli
[sostantivo]

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

cannoli, cannolo

cannoli, cannolo

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vol-au-vent
[sostantivo]

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

vol-au-vent, cestino di pasta sfoglia

vol-au-vent, cestino di pasta sfoglia

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zefir
[sostantivo]

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

zephyr, zufir

zephyr, zufir

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pryanik
[sostantivo]

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

pryanik, dolce speziato russo

pryanik, dolce speziato russo

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