Mat och Dryck - Bakverk

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

smulpajdeg, kortpajdeg

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

filodeg, filopasta

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

choux-deg, chouxpastej

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

bladig deg, smördeg

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

blåbärskaka, smördeg

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

gallerbakverk, korgbotten

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

fransk bakverk, fransk patisserie

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

cornishpaj, Cornishpasta

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

wienerbröd, dansk bakverk

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

baklava, baklawa

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

blintz, blintz-pannkaka

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

brandy snap, kryddkringla

a sweet pastry consisting of nuts and candied cherries

florentin, florentinkaka

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

björntass (bakelse), björnklo (bakverk)

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

éclair, eklär

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada, paj

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

smuldeg, strösseltäcke

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

fikonrulle, fikonbakelse

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

knafeh, knafe

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

palmhjärtan, palmblad

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

bougatsa, bakelse bougatsa

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

banitsa, fylld filodegspaj

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

frukostpaj, paj

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

bakverk, wienerbröd

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

vallmofrall, vallmokaka

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

cannoli, cannoli-bakelse

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

vol-au-vent, fyllt smördegspaj

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

zefir, maränggodis

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

pryanik, honungkaka