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Essen und Getränke - Gebäck

Hier lernen Sie die Namen verschiedener Backwaren auf Englisch wie „knafeh“, „éclair“ und „baklava“.

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Words Related to Foods and Drinks
shortcrust pastry

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

Mürbeteig

Mürbeteig

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filo pastry

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

Filo-Teig

Filo-Teig

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choux pastry

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

Brandteig

Brandteig

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flaky pastry

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

Blätterteig

Blätterteig

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puff pastry

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

Blätterteig

Blätterteig

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lattice pastry

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

Gitterteig

Gitterteig

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French pastry

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

französische Gebäcke

französische Gebäcke

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Cornish pasty

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

Cornish Pasty

Cornish Pasty

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Danish pastry

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

Danish Gebäck

Danish Gebäck

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baklava

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

Baklava

Baklava

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blintz

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

Blintz

Blintz

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brandy snap

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

Brandy-Schnaps

Brandy-Schnaps

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Florentine

a sweet pastry consisting of nuts and candied cherries

Florentiner

Florentiner

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bear claw

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

Bärenkrallen-Backwerk

Bärenkrallen-Backwerk

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eclair

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

Eclair

Eclair

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empanada

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

Empanada

Empanada

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streusel

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

Streusel

Streusel

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fig roll

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

Feigenrolle

Feigenrolle

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knafeh

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

Knafeh

Knafeh

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palmier

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

Palme

Palme

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bougatsa

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

Bougatsa

Bougatsa

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banitsa

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

Banitsa

Banitsa

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turnover

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

Teigtasche

Teigtasche

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pastry

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

Gebäck

Gebäck

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poppy seed roll

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

Mohnstrudel

Mohnstrudel

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cannoli

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

Cannoli

Cannoli

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vol-au-vent

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

Vol-au-Vent

Vol-au-Vent

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zefir

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

Zefir

Zefir

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pryanik

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

Honigkuchen

Honigkuchen

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