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Aliments et Boissons - Pâtisseries

Ici, vous apprendrez les noms de différentes pâtisseries en anglais telles que « knafeh », « éclair » et « baklava ».

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Words Related to Foods and Drinks
shortcrust pastry

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

[nom]
filo pastry

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

[nom]
choux pastry

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

[nom]
flaky pastry

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

[nom]
puff pastry

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

[nom]
lattice pastry

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

[nom]
French pastry

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

[nom]
Cornish pasty

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

[nom]
Danish pastry

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

viennoiserie danoise

viennoiserie danoise

[nom]
baklava

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

baklava

baklava

[nom]
blintz

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

crêpe fourrée

crêpe fourrée

[nom]
brandy snap

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

brandy snap

brandy snap

[nom]
Florentine

a sweet pastry consisting of nuts and candied cherries

florentin

florentin

[nom]
bear claw

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

croissant en forme de griffe d'ours,pâtisserie en forme de patte d'ours

croissant en forme de griffe d'ours,pâtisserie en forme de patte d'ours

Google Translate
[nom]
eclair

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

éclair

éclair

[nom]
empanada

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

[nom]
streusel

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

[nom]
fig roll

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

[nom]
knafeh

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

[nom]
palmier

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

[nom]
bougatsa

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

[nom]
banitsa

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

[nom]
turnover

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

[nom]
pastry

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pâte

pâte

[nom]
poppy seed roll

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

[nom]
cannoli

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

[nom]
vol-au-vent

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

[nom]
zefir

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

[nom]
pryanik

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

[nom]
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