Pagkain at Inumin - Mga pastry

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

maikling crust na dough, pasta de masa

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

pahabang masa, mga piraso ng filo

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

pasta choux, pasta na choux

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

pasta na flak, masarap na panaderia

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

masa ng puff, puff pastry

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

pasta na lattice, pasta na may lattice

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

pâtisserie, mga panghimagas na Pranses

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

pasty na Cornish, Cornish na pasty

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

Danish pastry, Danish

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

baklava, baklawa

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

blintz, lipang keso

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

biskwit na brandy, brandy snap

a sweet pastry consisting of nuts and candied cherries

Florentina, pasta na may mani at tinimplahang seresa

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

paws ng oso, pandehado ng oso

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

eclair, rulado

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada, pan de carne

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

pang-ibabaw na crumbly, pang-topping na pumutok

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

roll ng igos, pabilog na tinapay ng igos

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

knafeh, knafeh na panghimagas

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

palmyra, palmiyer

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

bougatsa, pastry na bougatsa

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

banitsa, pasta ng banitsa

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

pastel, buwis-buhay

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pahiyas, panghimagas

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

pampasok na tinapay na may binatog na poppy seed, rol ng binatog na poppy seed

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

kanoli, kano-li

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

vol-au-vent, pasta ng puff na may laman

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

zephyr, mga kendi na zefir

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

pryanik, kakanin na pryanik