음식과 음료 - 페이스트리

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

쇼트크러스트 페이스트리, 단단한 페이스트리

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

필로 반죽, 필로 페이스트리

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

슈 반죽

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

퍼프 페이스트리, 플레이크 페이스트리

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

퍼프 페이스트리, 층층 반죽

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

네트 페이스트리, 격자 패스트리

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

프랑스 페이스트리, 프랑스 제과

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

콘월 파스티, 콘월 페이스트리

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

덴마크 페이스트리, 덴마크 제과

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

바클라바

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

블린츠, 치즈 또는 과일로 채운 얇은 팬케이크

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

브랜디 스냅, 크림이 들어있는 튜브 비스킷

a sweet pastry consisting of nuts and candied cherries

플로렌타인, 플로렌틴

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

곰 발톱 페이스트리, 곰 발톱 모양의 페이스트리

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

에클레어

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

엠파나다

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

스트루젤

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

피그 롤, 무화과 쿠키

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

카나파

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

팔미에, 퍼프 페이스트리

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

부가차

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

바니차

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

패스트리, 과자

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

페이스트리, 과자

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

양귀비 씨 롤, 단팥 양귀비 롤

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

칸놀리

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

볼로방

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

제피르, 러시아 과자

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

향신료 허니케이크, 향신료 허니 쿠키