Thực Phẩm và Đồ Uống - bánh ngọt

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

Bột bánh ngắn, Bột vỏ bánh

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

bột bánh phyllo, bánh phyllo

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

bánh xếp, bột choux

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

bánh ngàn lớp, bánh xốp

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

bánh phồng, bột ngàn层

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

bánh ngàn, bánh tầng

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

bánh ngọt Pháp, bánh pastry Pháp

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

bánh nướng Cornish, bánh ngọt Cornish

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

bánh ngọt Đan Mạch, bánh phồng Đan Mạch

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

bánh baklava, món tráng miệng baklava

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

bánh crepe nhân pho mát, bánh phồng nhân trái cây

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

bánh quy gừng cuộn, bánh quy giòn nhồi kem

a sweet pastry consisting of nuts and candied cherries

bánh ngọt Florentine, bánh hạnh nhân Florentine

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

bánh ngón tay gấu, bánh chân gấu

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

bánh éclair, bánh su kem

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

bánh empanada, bánh nhân

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

bột rắc, bột mì rắc

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

bánh quy nhân vả, bánh cuốn vả

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

knafeh, bánh knafeh

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

bánh palmier, bánh lá cọ

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

bánh bougatsa, món bánh bougatsa

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

bánh banitsa, bánh nướng banitsa

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

bánh gập, bánh nướng nhân

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

bánh ngọt, bánh pastry

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

bánh cuốn hạt anh túc, bánh xốp nhân hạt anh túc

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

bánh cannoli, bánh ống chiên nhân phô mai ricotta

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

bánh ngà, bánh puff tôm

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

kẹo zefir, kẹo marshmallow kiểu Nga

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

bánh gừng, bánh mật ong