Thực phẩm và đồ uống - bánh ngọt
Tại đây bạn sẽ học tên các loại bánh ngọt khác nhau bằng tiếng Anh như "knafeh", "éclair" và "baklava".
Xem lại
Thẻ ghi nhớ
Chính tả
Đố vui
a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches
bột mì ngắn
a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines
bột filo
a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs
bánh choux
a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods
bánh ngọc
a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods
bột bánh ngàn lớp
a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design
bánh nướng lưới
a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation
bánh ngọt Pháp
a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables
bánh ngọt Cornish
a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing
bánh ngọt Đan Mạch
a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey
baklava
a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews
blintz
a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream
bánh quy brandy
a sweet pastry consisting of nuts and candied cherries
bánh florentine
a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw
bánh móng vuốt gấu
an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing
eclair
a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America
empanada
a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods
streusel
a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste
bánh cuộn vả
a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream
knafeh
a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design
bánh palmier
a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese
bánh bougatsa
a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk
banitsa
a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients
bánh
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
bột
a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar
bánh cuộn hạt thuốc phiện
a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling
cannoli
a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert
vol-au-vent
a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture
zefir
a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves
bánh mật ong gia vị