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Thực phẩm và đồ uống - bánh ngọt

Tại đây bạn sẽ học tên các loại bánh ngọt khác nhau bằng tiếng Anh như "knafeh", "éclair" và "baklava".

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Words Related to Foods and Drinks
shortcrust pastry

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

bột mì ngắn

bột mì ngắn

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[Danh từ]
filo pastry

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

bột filo

bột filo

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[Danh từ]
choux pastry

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

bánh choux

bánh choux

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[Danh từ]
flaky pastry

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

bánh ngọc

bánh ngọc

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[Danh từ]
puff pastry

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

bột bánh ngàn lớp

bột bánh ngàn lớp

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[Danh từ]
lattice pastry

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

bánh nướng lưới

bánh nướng lưới

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[Danh từ]
French pastry

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

bánh ngọt Pháp

bánh ngọt Pháp

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[Danh từ]
Cornish pasty

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

bánh ngọt Cornish

bánh ngọt Cornish

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[Danh từ]
Danish pastry

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

bánh ngọt Đan Mạch

bánh ngọt Đan Mạch

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[Danh từ]
baklava

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

baklava

baklava

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[Danh từ]
blintz

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

blintz

blintz

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[Danh từ]
brandy snap

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

bánh quy brandy

bánh quy brandy

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[Danh từ]
Florentine

a sweet pastry consisting of nuts and candied cherries

bánh florentine

bánh florentine

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[Danh từ]
bear claw

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

bánh móng vuốt gấu

bánh móng vuốt gấu

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[Danh từ]
eclair

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

eclair

eclair

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[Danh từ]
empanada

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada

empanada

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[Danh từ]
streusel

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

streusel

streusel

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[Danh từ]
fig roll

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

bánh cuộn vả

bánh cuộn vả

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[Danh từ]
knafeh

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

knafeh

knafeh

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[Danh từ]
palmier

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

bánh palmier

bánh palmier

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[Danh từ]
bougatsa

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

bánh bougatsa

bánh bougatsa

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[Danh từ]
banitsa

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

banitsa

banitsa

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[Danh từ]
turnover

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

bánh

bánh

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[Danh từ]
pastry

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

bột

bột

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[Danh từ]
poppy seed roll

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

bánh cuộn hạt thuốc phiện

bánh cuộn hạt thuốc phiện

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[Danh từ]
cannoli

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

cannoli

cannoli

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[Danh từ]
vol-au-vent

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

vol-au-vent

vol-au-vent

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[Danh từ]
zefir

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

zefir

zefir

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[Danh từ]
pryanik

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

bánh mật ong gia vị

bánh mật ong gia vị

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[Danh từ]
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