Ételek és Italok - Sütemények

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

leveles tészta, vajas tészta

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

rétestészta, filo tészta

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

habos tészta, kremes tészta

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

leveles tészta, réteges tészta

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

leveles tészta, búrkolt tészta

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

rácsos tészta, latticás tészta

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

francia péksütemény, francia cukrászda

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

cornwall-i pite, cornwall-i sütemény

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

dán péksütemény, dán tészta

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

baklava, baklava torta

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

blintz, töltött palacsinta

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

brandysüti, tubusos gyömbérsüti

a sweet pastry consisting of nuts and candied cherries

florentin, florentin sütemény

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

medvepata, medvekarom

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

töltött péksütemény, krémes sütemény

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

pogácsa, töltött péksütemény

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

morzsázott süteményfeltét, morzsás szórás

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

fügezkeksz, füge tekercs

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

knaféh, knafá

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

pálma, pálmalevél sütemény

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

böszörmény, tésztácska

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

bánitsa, sajtos rétes

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

tészta, töltött péksütemény

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

péksütemény, tésztakészítmény

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

mákos bejgli, mákos sütemény

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

kannoli, töltött fánk

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

habcsók, töltött péksütemény

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

zifir, zefír

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

prjánik, mézes fűszeres sütemény