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Їжа та напої - випічка

Тут ви дізнаєтеся назви різних тістечок англійською мовою, наприклад «knafeh», «éclair» і «baklava».

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Words Related to Foods and Drinks
shortcrust pastry

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

пісочне тісто

пісочне тісто

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filo pastry

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

листкове тісто

листкове тісто

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choux pastry

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

тестo для штук

тестo для штук

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flaky pastry

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

листкове тісто

листкове тісто

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puff pastry

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

листкове тісто

листкове тісто

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lattice pastry

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

лісткове тісто з решіткою

лісткове тісто з решіткою

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French pastry

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

французька випічка

французька випічка

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Cornish pasty

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

корнський пиріг

корнський пиріг

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Danish pastry

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

датська випічка

датська випічка

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baklava

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

пахлава

пахлава

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blintz

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

блинць

блинць

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brandy snap

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

бренді-снек

бренді-снек

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Florentine

a sweet pastry consisting of nuts and candied cherries

флорентинець

флорентинець

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bear claw

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

ведмедяча лапа

ведмедяча лапа

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eclair

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

еклер

еклер

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empanada

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

емпанада

емпанада

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streusel

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

штрейзель

штрейзель

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fig roll

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

інжирний рулет

інжирний рулет

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knafeh

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

кнафе

кнафе

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palmier

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

палмір

палмір

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bougatsa

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

бугатса

бугатса

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banitsa

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

баниця

баниця

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turnover

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

пиріжок

пиріжок

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pastry

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

тесто

тесто

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poppy seed roll

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

качка з маком

качка з маком

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cannoli

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

канолі

канолі

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vol-au-vent

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

волован

волован

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zefir

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

зефір

зефір

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pryanik

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

пряник

пряник

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