کھانے اور مشروبات - پیسٹری

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

پائی کی پیسٹری, شارٹ کراسٹ پیسٹری

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

پتیلا, پتلا آٹا

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

چوکس پیسٹری, چوکس ڈو

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

پتلی پیسٹری, چکنائی والی پیسٹری

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

پف پیسٹری, پف ٹیسٹی

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

لیٹیس پیسٹری, جالی دار پیسٹری

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

فرانسیسی پیسٹری, فرانسیسی مٹھائی

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

کارنیش پیسٹری, کارنیش پائی

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

ڈینش پیسٹری, ڈینش پیسٹری کا نوالہ

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

باقلوا, باقلاوا

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

بلنٹز, پنکیک جس کے اندر پنیر یا پھل بھرے ہوں اور پھر تلے یا بکے جاتے ہوں

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

برانڈی اسنیپ, برانڈی میٹھائی

a sweet pastry consisting of nuts and candied cherries

فلورینٹائن, مٹھائیں

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

بیئر کلا, بیئر کے پنجے کی شکل کا پیسٹری

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

ایکلیر, کیلاچ

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

ایمپانادا, پیٹری

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

اسٹرائسل, پیسٹری ٹاپنگ

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

انجیر کا رول, انجیر کی پیسٹری

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

کنافی, کنفیہ

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

پالمیر, پف پیسٹری کی پتی بوریاں

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

بگاتسا, یونانی مٹھائی

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

بنیٹسا, پہلے کی روٹی

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

پیسٹری, موڑ کر بنایا گیا پیسٹری

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

پی سٹری, پیسٹری

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

تشاچوکی, خمیرے کا پوپی بیج رول

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

کینولی, کینولی ڈیسرٹ

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

والوونٹ, چھوٹا پیسٹری کیس

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

زیفیر, چیلی

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

پریانک, ہنی کیک