Words Related to Foods and Drinks - Pastries

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat (typically beef), potatoes, onions, and often other vegetables

pastel danés

baklava

crep fina

galletas de brandy

florentino

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

eclair

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

pastel

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

vol-au-vent

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves