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غذاها و نوشیدنی ها - شیرینی

در اینجا با نام شیرینی های مختلف به زبان انگلیسی مانند «knafeh»، «éclair» و «baklava» آشنا می شوید.

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شروع یادگیری
Words Related to Foods and Drinks
shortcrust pastry

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches

خمیر ترد

خمیر ترد

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filo pastry

a thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines

خمیر فیلوی

خمیر فیلوی

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choux pastry

a light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs

خمیر شو

خمیر شو

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flaky pastry

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

خمیر ورقه‌ای

خمیر ورقه‌ای

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puff pastry

a flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods

خمیر پوسته‌ای

خمیر پوسته‌ای

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lattice pastry

a type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design

خمیر مشبک

خمیر مشبک

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French pastry

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

پاستری فرانسوی

پاستری فرانسوی

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Cornish pasty

a type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables

پاستی کورنیش

پاستی کورنیش

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Danish pastry

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

پاستیل دانمارکی

پاستیل دانمارکی

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baklava

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

باقلوا

باقلوا

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blintz

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

بلینتز

بلینتز

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brandy snap

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

بیسکویت برندی

بیسکویت برندی

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Florentine

a sweet pastry consisting of nuts and candied cherries

فلورنتین

فلورنتین

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bear claw

a type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw

خوراکی شبیه پنجه خرس

خوراکی شبیه پنجه خرس

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eclair

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

اکلیر

اکلیر

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empanada

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

امپانادا

امپانادا

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streusel

a crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods

استروسل

استروسل

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fig roll

a type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste

رول انجیر

رول انجیر

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knafeh

a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

کناف

کناف

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palmier

a French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design

پالمیر

پالمیر

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bougatsa

a traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese

بوگاتسا

بوگاتسا

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banitsa

a traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk

بانیتسا

بانیتسا

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turnover

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

پیراشکی

پیراشکی

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pastry

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

خمیر

خمیر

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poppy seed roll

a sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar

رول تخم خشخاش

رول تخم خشخاش

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cannoli

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

کانولی

کانولی

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vol-au-vent

a type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert

وال او وان

وال او وان

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zefir

a Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture

زفیر

زفیر

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pryanik

a Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

کیک عسل ادویه‌دار

کیک عسل ادویه‌دار

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