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Jídla a Nápoje - Polévky z ryb a mořských plodů
Zde se dozvíte názvy různých polévek z ryb a mořských plodů v angličtině jako „gumbo“, „cullen skink“ a „she-crab soup“.
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a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
buillabaisse, rybí polévka
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
bisque, krémová polévka
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
čočková polévka, krémová polévka
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
houbová polévka, slaný krém z mušlí
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
rybí polévka, rybí chowder
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
gumbo, polévka gumbo
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
buridda, rybí guláš
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
mohinga, rybí nudlová polévka
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
rybí polévka se sýrovaným rybím masem, polévka s plátky ryb
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
kuřecí smetanová polévka, skačková polévka
a Chinese soup made with chicken and shrimp
polévka lung fung, lung fung polévka
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
soup z krabí samice, krabí smetanová polévka
a dish consisting of noodles served in a hot soup, originated in the Far East
laksa, polévka s nudlemi (laksa)
the meat of a large fish named tuna that lives in warm waters
tuňák, maso tuňáka
a traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms
soljanka, soupka soljanka
