Mat och Dryck - Fisk- och skaldjurssoppor
Här kommer du att lära dig namnen på olika fisk- och skaldjurssoppor på engelska som "gumbo", "cullen skink" och "she-crab soup".
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a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille

bouillabaisse
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices

bisque
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes

skaldjurssoppa, tjock fisksoppa
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices

musselsoppa, gräddig musselsoppa
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices

fisksoppa, fiskchowder
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent

gumbo, gumbosoppa
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine

buridda, traditionell ligurisk fisksoppa
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish

mohinga, en traditionell burmesisk fisksoppa med nudlar
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings

skivad fisksoppa, soppa med skivad fisk
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor

cullen skink, traditionell skotsk soppa tillagad med rökt kolja
a Chinese soup made with chicken and shrimp

lung fung soppa, kinesisk soppa med kyckling och räkor
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry

honkrabbsoppa, gräddig honkrabbsoppa
a dish consisting of noodles served in a hot soup, originated in the Far East

en rätt bestående av nudlar serverade i en varm soppa, med ursprung i Fjärran Östern
the meat of a large fish named tuna that lives in warm waters

tonfisk, tonfiskkött
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