Cibi e Bevande - Zuppe di pesce e frutti di mare

a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille

bouillabaisse, zuppa di pesce

a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices

bisque, crema di crostacei

a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes

zuppa di pesce, crema di pesce

a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices

zuppa di vongole, crema di vongole

a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices

zuppa di pesce, chowder di pesce

a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent

gumbo, zuppa di gumbo

a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine

buridda, zuppa di pesce

a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish

mohinga, zuppa di noodles di pesce

a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings

zuppa di pesce affettato, brodo di pesce a fette

a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor

cullen skink, zuppa cullen skink

a Chinese soup made with chicken and shrimp

zuppa di lung fung, zuppa di pollo e gamberi

a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry

zuppa di granchio femmina, zuppa di granchio con uova

a dish consisting of noodles served in a hot soup, originated in the Far East

laksa

the meat of a large fish named tuna that lives in warm waters

tonno, pesce tonno

a traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms

solianka, zuppa di solianka