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a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
ブイヤベース
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
ビスク
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
シーフードスープ, クリーム状の魚スープ
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
クラムチャウダー, クリーム入りのアサリスープ
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
フィッシュチャウダー, 魚のチャウダー
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
ガンボ, ガンボスープ
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
ブリッダ, リグーリア地方の伝統的な魚のシチューまたはスープ
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
モヒンガ, ミャンマーの国民料理とされることが多い、魚ベースの伝統的なビルマ風ヌードルスープ
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
スライスした魚のスープ, 薄切り魚のスープ
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
カレンスキンク, スモークハドック、ジャガイモ、タマネギ、クリームで作られる伝統的なスコットランドのスープで、その豊かでスモーキーな風味で知られている
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
シークラブスープ, シークラブクリームスープ
a dish consisting of noodles served in a hot soup, originated in the Far East
極東発祥の、熱いスープで提供される麺料理, ラクサ
the meat of a large fish named tuna that lives in warm waters
マグロ, マグロの肉
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