음식과 음료 - 생선 및 해산물 수프

a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille

부야베스, 물고기 스튜

a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices

비스크, 비스크 수프

a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes

챠우더, 해물 스프

a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices

조개 수프, 클램 차우더

a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices

생선 수프, 어패류 차우더

a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent

검보, 검보 스튜

a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine

부리다, 부리다 (해산물 스튜)

a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish

모힌가, 버마식 생선 국수

a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings

회국수, 생선조각국

a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor

컬렌 스킨크, 훈제 대구 수프

a Chinese soup made with chicken and shrimp

랑펑 수프, 룽펑 수프

a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry

여성게 수프, 암게 수프

a dish consisting of noodles served in a hot soup, originated in the Far East

락사, 국수와 뜨거운 국물로 구성된 요리

the meat of a large fish named tuna that lives in warm waters

참치, 투나

a traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms

솔랭카 (solyanka), 사탕과 국물 (satang-gwa gukmul)