음식과 음료 - 생선과 해산물 수프
여기에서는 "검보", "컬런 스킨크", "시크랩 수프"와 같은 영어로 된 다양한 생선과 해산물 수프의 이름을 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
부야베스
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
비스크
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
해물 수프, 크림 생선 수프
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
조개 수프, 크림 조개 수프
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
생선 차우더, 생선 수프
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
검보, 검보 스프
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
부리다, 리구리아의 전통 생선 스튜 또는 수프
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
모힝가, 미얀마의 국민 요리로 여겨지는 전통적인 미얀마식 생선 기반의 국수 수프
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
얇게 썬 생선 수프, 생선 슬라이스 수프
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
컬런 스킹크, 훈제 대구
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
암게 수프, 암게 크림 수프
a dish consisting of noodles served in a hot soup, originated in the Far East
먼 동양에서 유래한, 뜨거운 국물에 면을 넣어 만든 요리
