Thực Phẩm và Đồ Uống - Súp cá và hải sản
Tại đây, bạn sẽ học tên của các loại súp cá và hải sản khác nhau bằng tiếng Anh như "gumbo", "cullen skink" và "súp cua cô".
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Đố vui
a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
bouillabaisse
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
bisque
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
súp đặc
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
súp ngao
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
súp cá
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
gumbo
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
súp cá
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
mohinga
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
súp cá thái lát
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
súp cullen skink
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
súp cua cái
a dish consisting of noodles served in a hot soup, originated in the Far East
laksa
a traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms
solyanka