الأطعمة والمشروبات - حساء الأسماك والمأكولات البحرية
هنا سوف تتعلم أسماء حساء الأسماك والمأكولات البحرية المختلفة باللغة الإنجليزية مثل "البامية"، و"كولين سكينك"، و"حساء السلطعون".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
حساء
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
حساء دسم
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
حساء الشودر
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
حساء الحلزون الصدفي
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
شوربة السمك
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
البامية
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
بريدا
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
موهينجا
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
شوربة السمك المقطعة
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
كولين سكينك
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
حساء السلطعون
a dish consisting of noodles served in a hot soup, originated in the Far East
لاكسا
a traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms
سوليانكا