a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
马赛鱼汤
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
浓汤
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
海鲜浓汤, 奶油鱼汤
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
蛤蜊浓汤, 奶油蛤蜊汤
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
鱼杂烩, 鱼浓汤
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
秋葵汤, 浓汤秋葵
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
buridda, 来自利古里亚的传统鱼炖汤或鱼汤
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
鱼汤面, 一种以鱼为主的传统缅甸面条汤，常被认为是缅甸的国菜
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
鱼片汤, 切片鱼汤
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
卡伦鱼汤, 一种传统的苏格兰汤，由熏黑线鳕、土豆、洋葱和奶油制成，以其浓郁和烟熏的味道而闻名
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
雌蟹汤, 奶油雌蟹汤
a dish consisting of noodles served in a hot soup, originated in the Far East
一种由面条在热汤中组成的菜肴，起源于远东, 叻沙
