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a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
马赛鱼汤
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
浓汤
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
杂烩汤
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
蛤蜊杂烩
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
鱼杂烩
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
秋葵
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
布里达
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
莫欣加
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
鱼片汤
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
库伦石龙子
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
母蟹汤
