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Romanian - Supe de pește și fructe de mare
Aici veți afla numele diferitelor supe de pește și fructe de mare în engleză, cum ar fi „gumbo”, „cullen skink” și „she-crab soup”.
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a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
bouillabaisse, tocană de pește
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
supa de homar, supa bisque
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
ciorbă de fructe de mare, cremă de pește
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
supa de scoici, ciorbă de scoici
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
supa de pește, ciorbă de pește
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
gumbo, tocăniță cu okra
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
buridda, tocăniță de pește
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
mohinga, supă de tăiței cu pește
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
supă de pește feliat, supă de pește tăiat felii
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
supa Cullen Skink, cullen skink
a Chinese soup made with chicken and shrimp
supă lung fung, supă de lung fung
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
supa de crab femelă, supa de crab cu creme
a dish consisting of noodles served in a hot soup, originated in the Far East
laksa, supa cu tăiței
the meat of a large fish named tuna that lives in warm waters
tonă, pește-ton
a traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms
solyanka, supă solyanka
