Inloggen
Eten en Drinken - Vis- en zeevruchtensoepen
Hier leert u de namen van verschillende vis- en zeevruchtensoepen in het Engels, zoals "gumbo", "cullen skink" en "she-crab soup".
Herzien
Flashcards
Spelling
Quiz
a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
a Chinese soup made with chicken and shrimp
a Chinese soup made with chicken and shrimp
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
a dish consisting of noodles served in a hot soup, originated in the Far East
a dish consisting of noodles served in a hot soup, originated in the Far East
the meat of a large fish named tuna that lives in warm waters
the meat of a large fish named tuna that lives in warm waters
