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Їжа та Напої - Супи з риби та морепродуктів
Тут ви дізнаєтесь, як англійською називають різні рибні супи та супи з морепродуктів, такі як «гамбо», «каллен сцинк» і «крабовий суп».
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a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
бульйабес, рибний суп
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
бісQUE, крем-суп з ракоподібними
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
червона юшка, крем-суп
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
молочний суп з мідій, клавдичний суп
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
рибний крем-суп, рибний чаудер
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
гумбо, суп gumbo
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
бруідда, рибний суп (бурідда)
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
мохінга, бульйон з локшини з риби
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
суп з нарізаною рибою, рибний суп із скибочками риби
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
кулен скінк, шкотський суп з копченої пікші
a Chinese soup made with chicken and shrimp
суп Lung Fung, китайський суп Lung Fung
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
суп з крабів-самок, кремовий суп з крабового м'яса
a dish consisting of noodles served in a hot soup, originated in the Far East
лакса, молочна локшина
the meat of a large fish named tuna that lives in warm waters
тунець, м'ясо тунця
a traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms
солянка, гостра суп
