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Τρόφιμα και Ποτά - Σούπες ψαριών και θαλασσινών

Εδώ θα μάθετε τα ονόματα διαφόρων σούπας ψαριών και θαλασσινών στα αγγλικά, όπως "gumbo", "cullen skink" και "she-crab soup".

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Words Related to Foods and Drinks
bouillabaisse

a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille

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bisque

a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices

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chowder

a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes

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clam chowder

a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices

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fish chowder

a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices

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gumbo

a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent

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buridda

a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine

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mohinga

a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish

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sliced fish soup

a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings

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cullen skink

a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor

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lung fung soup

a Chinese soup made with chicken and shrimp

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she-crab soup

a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry

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laksa

a dish consisting of noodles served in a hot soup, originated in the Far East

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tuna

the meat of a large fish named tuna that lives in warm waters

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solyanka

a traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms

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