Bejelentkezés
Ételek és Italok - Hal és tenger gyümölcsei levesek
Itt megtudhatja a különböző hal- és tengeri levesek nevét angolul, mint például a „gumbo”, „cullen skink” és „she-crab soup”.
Áttekintés
Villámkártyák
Betűzés
Kvíz
a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
bujtorog, halleves
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
biszque, tengeri leves
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
tengeri leves, krémleves
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
kagylóleves, kagylós krémleves
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
hal leves, hal chowder
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
gumbo, gumbó
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
buridda, halpörkölt
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
mohinga, mohinga leves
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
szeletelt halleves, halcsíkos leves
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
kolbászos rakott krumpli, füstölt haddock leves
a Chinese soup made with chicken and shrimp
lung fung leves, lung fung leves (csirke és garnélarákkal)
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
ráktojás leves, kék rák leves
a dish consisting of noodles served in a hot soup, originated in the Far East
laksa, tésztaleves
the meat of a large fish named tuna that lives in warm waters
tonhal, tömörtonhal
a traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms
solyanka, sorleves
