Bejelentkezés
Ételek és Italok - Hal és tenger gyümölcsei levesek
Itt megtudhatja a különböző hal- és tengeri levesek nevét angolul, mint például a „gumbo”, „cullen skink” és „she-crab soup”.
Áttekintés
Villámkártyák
Betűzés
Kvíz
a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
bouillabaisse
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
bisque, rákos kremsűr
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
chowder
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
kagylós leves, kremes kagylós leves
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
halleves, halászó chowder
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
gumbo, pörkölt
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
halleves, halpörkölt
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
mohinga
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
szeletelt halleves, halzsírozott leves
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
cullen skink leves, cullen skink
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
női rákleves, krémes rákleves
a dish consisting of noodles served in a hot soup, originated in the Far East
laksa
a traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms
solyanka, solyanka leves
