Ételek és Italok - Hal- és tenger gyümölcseiből készült levesek
Itt megtanulhatod a különböző hal- és tenger gyümölcseiből készült levesek angol nevét, mint például a "gumbo", a "cullen skink" és a "she-crab soup".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille

bouillabaisse
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices

bisque
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes

tenger gyümölcseiből készült leves, sűrű hal leves
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices

kagylóleves, tejszínes kagylóleves
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices

halászlé, halas chowder
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent

gumbo, gumbo leves
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine

buridda, hagyományos ligur halászlé
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish

mohinga, egy hagyományos burmai halalapú tésztaleves
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings

szeletelt hal leves, hal leves szeletekben
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor

cullen skink, hagyományos skót leves füstölt harmatpollal
a Chinese soup made with chicken and shrimp

lung fung leves, kínai leves csirkéből és garnélarákból
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry

nőstény rákleves, tejszínes nőstény rákleves
a dish consisting of noodles served in a hot soup, originated in the Far East

egy tálca, amely tésztából áll
the meat of a large fish named tuna that lives in warm waters

tonhal, tonhalhús
a traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms

szoljanka, egy hagyományos orosz leves
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