Cambridge English: CAE (C1 Advanced) - Nourriture, Cuisine et Restauration

a second portion of food at a meal, used in plural form

a substance present in coffee or tea that makes one's brain more active

firm and making a crisp sound when pressed, stepped on, or chewed

a layer of food that is spread over the top of a dish to make it taste or look better

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

safe or suitable for consumption as food

to cause food, drink, or another substance to pass from the mouth down into the stomach, using the muscles of the throat

(of food) containing substances that are good for the growth and health of the body

the act or habit of consuming more food than the body needs, often leading to discomfort or health issues

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

lacking flavor or an interesting taste

a single seed or grain of the cereal plant barley

to consume a significant quantity of food

the lingering flavor that remains in the mouth after eating or drinking something

to drink or eat excessively

a small cucumber, typically pickled in vinegar and spices

to be attracted to food that contains a lot of sugar

(of food) nutritious, healthy, and beneficial for one's well-being

a person who loves chocolate very much and often wants or eats it excessively