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a second portion of food at a meal, used in plural form
二度目の食事, 秒
a substance present in coffee or tea that makes one's brain more active
カフェイン, テイン
firm and making a crisp sound when pressed, stepped on, or chewed
サクサク, カリカリ
a layer of food that is spread over the top of a dish to make it taste or look better
トッピング, 上掛け
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
調理しすぎる, 過剰に調理する
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils
腐敗した, 悪臭を放つ
safe or suitable for consumption as food
to cause food, drink, or another substance to pass from the mouth down into the stomach, using the muscles of the throat
飲み込む, 嚥下する
(of food) containing substances that are good for the growth and health of the body
栄養価の高い, 栄養豊富な
the act or habit of consuming more food than the body needs, often leading to discomfort or health issues
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
防腐剤, 保存料
lacking flavor or an interesting taste
味がない, まずい
a single seed or grain of the cereal plant barley
to consume a significant quantity of food
詰め込む, たらふく食べる
the lingering flavor that remains in the mouth after eating or drinking something
後味
to drink or eat excessively
過食する, 暴飲暴食する
to be attracted to food that contains a lot of sugar
(of food) nutritious, healthy, and beneficial for one's well-being
栄養価の高い, 健康的な
a person who loves chocolate very much and often wants or eats it excessively
チョコホリック, チョコレート愛好家
| Cambridge English: CAE (C1 Advanced) |
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