a substance present in coffee or tea that makes one's brain more active
카페인, 테인
firm and making a crisp sound when pressed, stepped on, or chewed
바삭바삭한, 아삭아삭한
a layer of food that is spread over the top of a dish to make it taste or look better
토핑, 맨 위 층
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
너무 오래 요리하다, 과도하게 요리하다
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils
썩은, 변질된
safe or suitable for consumption as food
식용 가능한, 먹을 수 있는
to cause food, drink, or another substance to pass from the mouth down into the stomach, using the muscles of the throat
삼키다, 넘기다
(of food) containing substances that are good for the growth and health of the body
영양가 있는, 영양이 풍부한
the act or habit of consuming more food than the body needs, often leading to discomfort or health issues
과식, 과다 섭취
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
방부제, 보존제
lacking flavor or an interesting taste
맛없는, 무미건조한
a single seed or grain of the cereal plant barley
보리 한 알, 보리
to consume a significant quantity of food
채우다, 배불리 먹다
the lingering flavor that remains in the mouth after eating or drinking something
여운
to drink or eat excessively
과식하다, 폭식하다
a small cucumber, typically pickled in vinegar and spices
작은 오이 피클, 식초에 절인 작은 오이
to be attracted to food that contains a lot of sugar
단것을 좋아하다, 단 음식에 약하다
(of food) nutritious, healthy, and beneficial for one's well-being
영양가 있는, 건강에 좋은
a person who loves chocolate very much and often wants or eats it excessively
초콜릿 중독자, 초콜릿 매니아
