Cambridge English: CAE (C1 Advanced) - Thực phẩm, Nấu ăn và Ăn uống
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Đố vui
a second portion of food at a meal, used in plural form

phần thứ hai, phần ăn thêm
a substance present in coffee or tea that makes one's brain more active

cafein, tein
firm and making a crisp sound when pressed, stepped on, or chewed

giòn, giòn tan
a layer of food that is spread over the top of a dish to make it taste or look better

lớp phủ, topping
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

nấu quá lâu, nấu quá chín
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

ôi, thiu
safe or suitable for consumption as food
to cause food, drink, or another substance to pass from the mouth down into the stomach, using the muscles of the throat

nuốt, nuốt chửng
(of food) containing substances that are good for the growth and health of the body

bổ dưỡng, dinh dưỡng
the act or habit of consuming more food than the body needs, often leading to discomfort or health issues
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

chất bảo quản, phụ gia bảo quản
lacking flavor or an interesting taste

nhạt nhẽo, vô vị
a single seed or grain of the cereal plant barley
to consume a significant quantity of food

nhồi nhét, ăn no nê
the lingering flavor that remains in the mouth after eating or drinking something

dư vị
to drink or eat excessively

ăn uống quá độ, nhồi nhét
to be attracted to food that contains a lot of sugar
(of food) nutritious, healthy, and beneficial for one's well-being

bổ dưỡng, lành mạnh
a person who loves chocolate very much and often wants or eats it excessively

người nghiện sô cô la, kẻ hảo ngọt
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