Food Ingredients - Nuts and Seeds

a sweet oval nut with a pale brown shell

a small nut that is curved and is high in protein

a round reddish-brown nut that grows on a chestnut tree, often can be eaten

a large nut with a hard shell and edible white flesh inside containing a milky liquid

a round nut that can be eaten and has a brown shell

the sweet edible nut that grows on the macadamia tree

a type of nut that could be eaten, growing underground in a thin shell

a sweet oval nut with a dark brown shell that grows in America

a small edible seed with buttery texture harvested from pine trees

an edible green nut with a hard shell that is sometimes half-open

a brown nut which is shaped like human brain

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

a type of nut native to North America, known for its rich flavor and dark shell

a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture

a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value

an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste

a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor

a bitter, caffeine-rich nut harvested from the evergreen kola tree

a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor

a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree

a starchy fruit resembling chestnut or potato

a very large edible fruit of the fig family that grows in tropical areas, especially in India

a type of large, flavorful nut harvested from various species of hickory trees

the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.

the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor

a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects

a small, edible seed with a nutty flavor commonly used in cooking and baking