Food Ingredients - Nuts and Seeds
Here you will learn the names of different nuts and seeds in English such as "almond", "acorn", and "pistachio".
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a sweet oval nut with a pale brown shell
a small nut that is curved and is high in protein
a round, reddish-brown nut that grows on a chestnut tree, often can be eaten
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
a round nut that can be eaten and has a brown shell
the sweet edible nut that grows on the macadamia tree
a type of nut that could be eaten, growing underground in a thin shell
a sweet oval nut with a dark brown shell that grows in America
a small edible seed with buttery texture harvested from pine trees
an edible green nut with a hard shell that is sometimes half-open
a brown nut which is shaped like human brain
a type of nut native to North America, known for its rich flavor and dark shell
a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture
a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value
an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste
a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor
a bitter, caffeine-rich nut harvested from the evergreen kola tree
a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor
a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree
a starchy fruit resembling chestnut or potato
a type of large, flavorful nut harvested from various species of hickory trees
a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects
the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.
the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor
a small, edible seed with a nutty flavor commonly used in cooking and baking
