Akademik IELTS (Band 5 dan di Bawah) - Makanan dan minuman

the amount of food that remains uneaten after a meal and is typically saved for later consumption

the food that is cooked and served in a restaurant, which is of high quality

makanan

the feeling of wanting food

nafsu makan

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

hidangan laut

a small fruit with a seed inside a hard shell that grows on some trees

kacang-kacangan

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herbal yang bisa dimakan

a place where bread and cakes are made and often sold

toko roti

‌sweet food eaten after the main dish

pencuci mulut

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

bumbu

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

perusahaan susu

a substance present in coffee or tea that makes one's brain more active

kafein

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegan

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

tepung

a small meal that is usually eaten between the main meals or when there is not much time for cooking

camilan

(of food or farming techniques) produced or done without any artificial or chemical substances

produk organik

(of food) not cooked

mentah

(of food) recently harvested or produced

segar

(of food) moist, flavorful, and full of delicious liquid

berair

containing a high amount of fat, sugar, or other indulgent ingredients

(of food) containing substances that are good for the growth and health of the body

bergizi

(of fruit or crop) fully developed, flavorful, and ready to be eaten

matang

not ready to be harvested or consumed yet

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

cooked, created, or produced at home

buatan sendiri

safe or suitable for eating

bisa dimakan

(of food) easy to chew or cut

lunak (makanan)

describing drink that contains a large amount of a substance

kuat (minum)