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the amount of food that remains uneaten after a meal and is typically saved for later consumption
剩菜, 剩饭
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
海鲜, 鱼和海鲜
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
草药, 香草
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt
调味料, 佐料
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
乳制品, 乳类产品
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
意大利面
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
素食者, 维根
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
面粉
a small meal that is usually eaten between the main meals or when there is not much time for cooking
小吃, 点心
(of food or farming techniques) produced or done without any artificial or chemical substances
有机的, 自然的
(of food) containing substances that are good for the growth and health of the body
营养的, 滋养的
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
调味的, 加香料的
having been made at home, rather than in a factory or store, especially referring to food
自制的, 家里做的
