the amount of food that remains uneaten after a meal and is typically saved for later consumption

剩菜, 剩饭
the feeling of wanting food

食欲
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鲜, 海产品
a small fruit with a seed inside a hard shell that grows on some trees

坚果, 硬壳果
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

草药, 香草
a place where bread and cakes are made and often sold

面包店, 糕点店
sweet food eaten after the main dish

甜点, 甜品
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

调味料, 调料
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

乳制品, 奶制品
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

意大利面
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

纯素食者, 严格素食者
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

面粉, 小麦粉
a small meal that is usually eaten between the main meals or when there is not much time for cooking

小吃, 零食
(of food or farming techniques) produced or done without any artificial or chemical substances

有机的, 天然的
related to foods that have not been exposed to heat or any form of cooking

生的, 未煮熟的
(of food) recently harvested, caught, or made

新鲜的, 新的
(of food) having a lot of liquid and tasting fresh or flavorful

多汁的, 美味的
containing a high amount of fat, sugar, or other indulgent ingredients

浓郁, 丰富
(of food) containing substances that are good for the growth and health of the body

营养丰富的, 有营养的
(of fruit or crop) fully developed and ready for consumption

成熟的, 可以食用的
not ready to be harvested or consumed yet

青的, 未成熟的
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

调味的, 用香料调味的
having been made at home, rather than in a factory or store, especially referring to food

自制的, 家制的
safe or suitable for eating

可食用的, 能吃的
(of food) easy to chew or cut

嫩的, 柔软的
IELTS学术词汇 (分数5) |
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