शैक्षणिक IELTS (बैंड 5 और उससे कम) - खाद्य और पेय
यहां, आप खाद्य और पेय से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जो बेसिक अकादमिक आईईएलटीएस परीक्षा के लिए आवश्यक हैं।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
the amount of food that remains uneaten after a meal and is typically saved for later consumption

बचा हुआ खाना, शेष भोजन

the food that is cooked and served in a restaurant, which is of high quality

भोजनालय, गैस्ट्रोनॉमी

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

सीफूड, मछली और समुद्री भोजन

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

जड़ी-बूटी, अरोमेटिक पौधा

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

मसाला, स्वाद

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

डेयरी, दूध उत्पाद

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

पास्ता

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

शाकाहारी, विगन

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

आटा

a small meal that is usually eaten between the main meals or when there is not much time for cooking

नाश्ता, स्नैक्स

(of food or farming techniques) produced or done without any artificial or chemical substances

जैविक, प्राकृतिक

(of food) containing substances that are good for the growth and health of the body

पोषणीय, पोषक

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

मसाला लगाया हुआ, स्वादित

