शैक्षणिक IELTS (बैंड 5 और उससे कम) - खाद्य और पेय

the amount of food that remains uneaten after a meal and is typically saved for later consumption

the food that is cooked and served in a restaurant, which is of high quality

भोजन

the feeling of wanting food

भूख

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

सीफ़ूड

a small fruit with a seed inside a hard shell that grows on some trees

पागल

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

खाने योग्य जड़ी-बूटियाँ

a place where bread and cakes are made and often sold

बेकरी

‌sweet food eaten after the main dish

मिठाई

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

मसाला

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

दुग्धशाला

a substance present in coffee or tea that makes one's brain more active

काफ़ीयन

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

पास्ता

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

शाकाहारी

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

आटा

a small meal that is usually eaten between the main meals or when there is not much time for cooking

जलपान

(of food or farming techniques) produced or done without any artificial or chemical substances

जैविक उत्पाद

(of food) not cooked

असंस्कृत

(of food) recently harvested or produced

ताजा

(of food) moist, flavorful, and full of delicious liquid

रसीला

containing a high amount of fat, sugar, or other indulgent ingredients

(of food) containing substances that are good for the growth and health of the body

पौष्टिक

(of fruit or crop) fully developed, flavorful, and ready to be eaten

पकना

not ready to be harvested or consumed yet

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

cooked, created, or produced at home

घर का बना

safe or suitable for eating

भक्षणीय

(of food) easy to chew or cut

नरम (भोजन)

describing drink that contains a large amount of a substance

मदिरा