Akademiska IELTS (Band 5 och lägre) - Mat och dryck

the amount of food that remains uneaten after a meal and is typically saved for later consumption

rester

the food that is cooked and served in a restaurant, which is of high quality

kök

the feeling of wanting food

aptit

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

skaldjur

a small fruit with a seed inside a hard shell that grows on some trees

nöt

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

örter

a place where bread and cakes are made and often sold

bageri

‌sweet food eaten after the main dish

efterrätt

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

krydda

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

mejeriprodukter

a substance present in coffee or tea that makes one's brain more active

koffein

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegan

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

mjöl

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack

(of food or farming techniques) produced or done without any artificial or chemical substances

ekologisk

(of food) not cooked

rå

(of food) recently harvested, caught, or made

färsk

(of food) moist, flavorful, and full of delicious liquid

saftig

containing a high amount of fat, sugar, or other indulgent ingredients

rik

(of food) containing substances that are good for the growth and health of the body

näringsrik

(of fruit or crop) fully developed, flavorful, and ready to be eaten

mogen

not ready to be harvested or consumed yet

omedelbar

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

kryddad

cooked, created, or produced at home

hemlagad

safe or suitable for eating

ätbar

(of food) easy to chew or cut

mjuk

describing drink that contains a large amount of a substance

stark