IELTS Academic을 위한 어휘 (점수 5) - 음식과 음료
여기에서는 기본 학술 IELTS 시험에 필요한 음식과 음료와 관련된 몇 가지 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
the amount of food that remains uneaten after a meal and is typically saved for later consumption
남은 음식, 잔반
food prepared or cooked in a specific manner
요리, 식문화
the feeling of wanting food
식욕
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
해산물, 바다 식품
a small fruit with a seed inside a hard shell that grows on some trees
견과, 씨앗이 딱딱한 껍질 안에 있는 작은 과일
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
허브, 향초
a place where bread and cakes are made and often sold
빵집, 제과점
sweet food eaten after the main dish
디저트, 후식
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt
조미료, 양념
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
유제품, 낙농제품
a substance present in coffee or tea that makes one's brain more active
카페인, 테인
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
파스타
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
비건, 철저한 채식주의자
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
밀가루, 밀가루
a small meal that is usually eaten between the main meals or when there is not much time for cooking
간식, 스낵
(of food or farming techniques) produced or done without any artificial or chemical substances
유기농의, 자연적인
related to foods that have not been exposed to heat or any form of cooking
날것의, 익히지 않은
(of food) recently harvested, caught, or made
신선한, 새로운
(of food) having a lot of liquid and tasting fresh or flavorful
즙이 많은, 맛있는
containing a high amount of fat, sugar, or other indulgent ingredients
풍부한, 풍성한
(of food) containing substances that are good for the growth and health of the body
영양가 있는, 영양이 풍부한
(of fruit or crop) fully developed and ready for consumption
익은, 먹을 준비가 된
not ready to be harvested or consumed yet
덜 익은, 미성숙한
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
양념된, 향신료로 맛을 낸
having been made at home, rather than in a factory or store, especially referring to food
집에서 만든, 수제의
safe or suitable for consumption as food
식용 가능한, 먹을 수 있는
