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Ακαδημαϊκό IELTS (Band 5 και κάτω) - Φαγητό και ποτά

Εδώ, θα μάθετε μερικές αγγλικές λέξεις που σχετίζονται με τα τρόφιμα και τα ποτά που είναι απαραίτητες για τις εξετάσεις Basic Academic IELTS.

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Vocabulary for Academic IELTS (5)
leftovers

the amount of food that remains uneaten after a meal and is typically saved for later consumption

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cuisine

the food that is cooked and served in a restaurant, which is of high quality

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appetite

the feeling of wanting food

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seafood

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

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nut

a small fruit with a seed inside a hard shell that grows on some trees

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herb

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

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bakery

a place where bread and cakes are made and often sold

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dessert

‌sweet food eaten after the main dish

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seasoning

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

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dairy

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

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caffeine

a substance present in coffee or tea that makes one's brain more active

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pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

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vegan

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

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flour

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

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snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

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organic

(of food or farming techniques) produced or done without any artificial or chemical substances

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raw

(of food) not cooked

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fresh

(of food) recently harvested, caught, or made

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juicy

(of food) moist, flavorful, and full of delicious liquid

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rich

containing a high amount of fat, sugar, or other indulgent ingredients

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nutritious

(of food) containing substances that are good for the growth and health of the body

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ripe

(of fruit or crop) fully developed, flavorful, and ready to be eaten

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unripe

not ready to be harvested or consumed yet

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seasoned

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

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homemade

cooked, created, or produced at home

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edible

safe or suitable for eating

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tender

(of food) easy to chew or cut

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strong

describing drink that contains a large amount of a substance

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