Akademický IELTS (Pásmo 5 a Níže) - Jídlo a pití

the amount of food that remains uneaten after a meal and is typically saved for later consumption

zbytky jídla, zbytky

the food that is cooked and served in a restaurant, which is of high quality

kuchyně, gastronomie

the feeling of wanting food

chuť

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mořské plody, ryby a mořské plody

a small fruit with a seed inside a hard shell that grows on some trees

ořech, tvrdý plod

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

bylina, aromatická rostlina

a place where bread and cakes are made and often sold

pekařství

‌sweet food eaten after the main dish

dezert

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

koření, ochucovadlo

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

mléčné výrobky, mléko

a substance present in coffee or tea that makes one's brain more active

kofein, kofein

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

těstoviny

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegan, vegetarián

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

mouka

a small meal that is usually eaten between the main meals or when there is not much time for cooking

svačina, snack

(of food or farming techniques) produced or done without any artificial or chemical substances

organický, přírodní

related to foods that have not been exposed to heat or any form of cooking

syrový

(of food) recently harvested, caught, or made

čerstvý, čerstvá

(of food) having a lot of liquid and tasting fresh or flavorful

šťavnatý, šťavnatá

containing a high amount of fat, sugar, or other indulgent ingredients

bohatý, lahodný

(of food) containing substances that are good for the growth and health of the body

výživný, nutriční

(of fruit or crop) fully developed and ready for consumption

zralý, vyvinutý

not ready to be harvested or consumed yet

nezralý, zelený

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

ochucený, připravený

having been made at home, rather than in a factory or store, especially referring to food

domácí, vyrobený doma

safe or suitable for eating

jedlý, poživatelný

(of food) easy to chew or cut

jemný, měkký

describing drink that contains a large amount of a substance

silný, koncentrovaný