Academisch IELTS (Band 5 en Lager) - Eten en drinken

the amount of food that remains uneaten after a meal and is typically saved for later consumption

kluizen, overgebleven voedsel

the food that is cooked and served in a restaurant, which is of high quality

keuken, gastronomie

the feeling of wanting food

appetijt

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

zeevruchten, vis en zeevruchten

a small fruit with a seed inside a hard shell that grows on some trees

noot, hard vrucht

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

kruid, aromatische plant

a place where bread and cakes are made and often sold

bakkerij

‌sweet food eaten after the main dish

toetje

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

kruiden, specerij

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

zuivel, melkproducten

a substance present in coffee or tea that makes one's brain more active

cafeïne, cafeïne

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

veganist, vegetariër

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

meel

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, tussendoortje

(of food or farming techniques) produced or done without any artificial or chemical substances

biologisch, organisch

related to foods that have not been exposed to heat or any form of cooking

rauw

(of food) recently harvested, caught, or made

vers, verse

(of food) having a lot of liquid and tasting fresh or flavorful

sapig, sappig

containing a high amount of fat, sugar, or other indulgent ingredients

rijk, heerlijk

(of food) containing substances that are good for the growth and health of the body

voedzaam, nutritief

(of fruit or crop) fully developed and ready for consumption

rijp, volgroeid

not ready to be harvested or consumed yet

onrijp, groen

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

gekruid, geassorteerd

having been made at home, rather than in a factory or store, especially referring to food

huisgemaakt, zelfgemaakt

safe or suitable for eating

eetbaar, geschikt om te eten

(of food) easy to chew or cut

mals, zacht

describing drink that contains a large amount of a substance

sterk, concentraat